Creamy squash and sweetcorn curry - vegan. Fresh curry leaves are now sold in most major supermarkets. This vegan butternut squash curry is the perfect weeknight dinner for the winter. It's filling, flavorful, and comes together very quickly.

Creamy squash and sweetcorn curry - vegan If you have any peas, they go really well - just add at the end and cook through. It's easy to make, wonderfully satisfying and perfect for a hearty midweek dinner or weekend lunch. This creamy vegan butternut squash curry with chickpeas, broccolini, and rice makes a hearty main dish.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy squash and sweetcorn curry - vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy squash and sweetcorn curry - vegan is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Creamy squash and sweetcorn curry - vegan is something which I've loved my entire life.

Fresh curry leaves are now sold in most major supermarkets. This vegan butternut squash curry is the perfect weeknight dinner for the winter. It's filling, flavorful, and comes together very quickly.

To get started with this particular recipe, we must first prepare a few components. You can have creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients requirements Creamy squash and sweetcorn curry - vegan:

Give 1 of butternut squash.
Give 4 tbsp olive oil.
Prepare - Sea salt.
Provide 1 of x 340g can sweetcorn, drained.
Require 1 - onion, peeled and finely chopped.
Provide 3 of garlic cloves, peeled and crushed.
Prepare 2 of red chillis, finely chopped or 1/2-1 tsp chilli flakes.
Require 2 tsp - ground turmeric.
Provide 1 tsp - garam masala powder.
Require 1 - x can 400 ml coconut milk.
Give for Juice of 1 lemon.
Prepare of Fresh coriander to garnish.

In September, I was fortunate enough to go to New York City with my husband, and we did what we always do in cities with lots of vegan options: Eat. In Swahili 'Kasoli' translates as 'Sweetcorn', 'Jugu' as 'Peanuts' and 'Saak' means 'Curry'. This sweetcorn and peanut curry or Makai ki Sabji is not too spicy, but creamy, mild and sweet without any addition of any sweetener. It is specifically a Corn on the cob curry and so fun to relish with your hands.

Creamy squash and sweetcorn curry - vegan making:

Preheat oven to 200c..
Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins..
Blend the sweetcorn with 2 tbsp water until smooth..
In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins..
Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins..
Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water..
Stir the squash and lemon juice into the sauce..
Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋.

Now this is a winner, not many ingredients and super nutritious and filling! Red lentils, butternut squash, coconut milk. Was pretty proud of this one! Heat a large deep saucepan with some cooking oil spray over a medium high heat. Add the onion, celery, carrot, garlic and a pinch of sea salt and black pepper and fry for a few minutes to soften.

So that is going to wrap this up with this special food creamy squash and sweetcorn curry - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!