Squash and sage pasta - can be vegan. Make it vegan: Skip the cheese garnish. Make it gluten-free: Use gluten-free pasta. Commenter Jenn recommends corn and quinoa blended gluten-free pasta, which is firmer than brown rice pasta.
In a large saucepan, melt the vegan butter over medium-high heat.
If cooking for vegetarians, leave out the bacon and use a vegetarian hard cheese and stock.
Swap the sage for fresh thyme, or use a large pinch of dried herbs instead.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, squash and sage pasta - can be vegan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Make it vegan: Skip the cheese garnish. Make it gluten-free: Use gluten-free pasta. Commenter Jenn recommends corn and quinoa blended gluten-free pasta, which is firmer than brown rice pasta.
Squash and sage pasta - can be vegan is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Squash and sage pasta - can be vegan is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook squash and sage pasta - can be vegan using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients of Squash and sage pasta - can be vegan:
- Provide of About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash.
- Need 2 tbsp - olive oil - 1 for the squash, 1 for the onion etc.
- Require 1 - small yellow onion or 2 shallots, peeled and finely chopped.
- Provide 1-2 tbsp chopped fresh sage.
- Require Handful - walnut pieces.
- Provide - Sea salt and black pepper.
- Prepare Your pasta of choice, enough for 2 people.
- Need for Optional: handful of cheese - grated pecorino or soft goats cheese.
Loaded with sautéed butternut squash, thyme + sage. It's also almost too easy to make! I'll let you in on a secret. I've been secretly switching off between this pasta and this brown butter mushroom pasta.
Squash and sage pasta - can be vegan instructions:
- Preheat oven to 180C..
- Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins.
- Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water..
- Heat the other 1 tbsp of oil in a large shallow pan..
- Add the onion and sauté for about 10 mins until translucent..
- Add the sage and sauté for 2 mins..
- Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly..
- Take off the heat and add the pasta and saved cooking water. Season..
- Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋.
I call it the wedding diet done right. Because for me, the wedding diet should consist of a ton of butter, freshly toasted breadcrumbs and. Butternut squash soup may be my favorite fall comfort food, but this butternut squash pasta is now a close second. It's a pretty easy throw-together pasta made from a classic fall flavor combo: butternut squash, sage, and walnuts. The sweet, caramelized squash plays perfectly off the earthy sage and nutty walnuts, and a little butter and pecorino add the perfect amount of richness.
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