Vegan Apple Pie Cubes. Today I've got a foolproof recipe for vegan apple pie. You'll neither need to roll the dough nor let it rise nor cook the apples beforehand. Instead, you can prepare this sponge mixture in no time, pour it into the springform pan together with the apple cubes and let the oven do the rest while you can relax. *You can serve your apple pie either hot or cold.
I have never frozen this vegan apple pie so I really can't speak to how it will hold up in the freezer.
Making vegan apple pie is not as difficult as you think.
This vegan apple pie recipe without egg and milk is anyway as tasty as the classic Dutch apple pie!.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegan apple pie cubes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today I've got a foolproof recipe for vegan apple pie. You'll neither need to roll the dough nor let it rise nor cook the apples beforehand. Instead, you can prepare this sponge mixture in no time, pour it into the springform pan together with the apple cubes and let the oven do the rest while you can relax. *You can serve your apple pie either hot or cold.
Vegan Apple Pie Cubes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Vegan Apple Pie Cubes is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements for Vegan Apple Pie Cubes:
- Give for For the dough:.
- Prepare 400 g for all purpose flour.
- Provide 125 g - coconut oil.
- Require 110 g of coconut sugar.
- Prepare 1/8 tsp baking powder.
- Prepare 5-7 tbsp - plant-based milk (.
- You need - For the filling:.
- Provide 2 kg of apple.
- Prepare 100 g of coconut sugar.
- You need To taste cinnamon.
- Give To taste vanilla custard powder.
Cut the apples into cubes, add sugar, cinnamon and the drained raisins. Peel and cut the apples into small cubes. Then, add to a large mixing and cover with the remaining filling ingredients. Being that it is an apple pie, it is very simple.
Vegan Apple Pie Cubes start cooking:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes..
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste..
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating..
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste..
Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode. Pour the apple mixture on top of the bread pudding. Serve while still warm and top with a sweet vanilla glaze, some vegan coconut-based whipped cream, or a scoop of vegan vanilla ice cream.
So that is going to wrap this up with this special food vegan apple pie cubes recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
