Minced beef and veg pie with mash & onion gravy. A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner. The simple recipe is a classic comfort food favorite — and it's perfect for St. Originally, Shepherd's Pie was made with ground lamb, but the Americanized version usually swaps the lamb for ground beef (although if you really want, can use lamb instead!).
Drain the excess fat of the ground beef.
Then, add in ketchup and Worcestershire sauce.
Next, add in the thawed frozen vegetables.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, minced beef and veg pie with mash & onion gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner. The simple recipe is a classic comfort food favorite — and it's perfect for St. Originally, Shepherd's Pie was made with ground lamb, but the Americanized version usually swaps the lamb for ground beef (although if you really want, can use lamb instead!).
Minced beef and veg pie with mash & onion gravy is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Minced beef and veg pie with mash & onion gravy is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients requirements - Minced beef and veg pie with mash & onion gravy:
- Prepare Roll of puff pastry.
- Give Chopped onion, carrots and celery.
- Give 150 g - mince.
- Require Squeeze tomato purée.
- Prepare cube - Stock.
- Prepare Sliced onion.
- Prepare Gravy granules.
- Need - Olive oil.
- Prepare Knob butter.
- You need of Mash to serve.
- Provide for Egg to glaze.
Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe.
Minced beef and veg pie with mash & onion gravy step by step:
- Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins.
- Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now.
- Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins.
- Potatoes should be nearly done.
- Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins.
- Hmmmmm....
- Take out the pies, mash potatoes with a knob of butter if desired..
- Add your onion gravy on top and enjoy :).
Top with the mashed potatoes, spreading evenly and covering all the meat and cheese. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes… what could be better! Classic comfort food, made with readily available ground beef, sautéed mushrooms and vegetables, and a rich savory gravy sauce, all topped with fluffy mashed potatoes. Spoon mashed potatoes over top of beef and vegetable mixture.
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