Pork with cider and veg. Add pork to the pan in batches and fry over a high heat until browned; reserve. Stir in the flour, pour in the cider and blend until smooth. In this recipe pork chops are roasted over a selection of root vegetables to make a substantial, but speedy, roast ideal for week-night cooking.
Remove pork, and place on a platter.
Using a slotted spoon, remove vegetables from liquid in slow cooker, and place in a bowl.
Add the carrots, apples, potatoes, and leek.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pork with cider and veg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add pork to the pan in batches and fry over a high heat until browned; reserve. Stir in the flour, pour in the cider and blend until smooth. In this recipe pork chops are roasted over a selection of root vegetables to make a substantial, but speedy, roast ideal for week-night cooking.
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To begin with this particular recipe, we must prepare a few ingredients. You can have pork with cider and veg using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients Pork with cider and veg:
- Need 300 g - Pork fillet.
- Provide 240 ml Cider.
- You need 1 tsp for cider vinegar.
- Provide 1 - Eating apple.
- Give 200 ml of Creme fraiche.
- Need 1 tbsp - oil.
- Need 1 leek.
- You need 70 g - carrots.
- Prepare 1 red onion.
- You need 80 g cabbage.
- Prepare of Salt.
- You need of Pepper.
Deglaze the pan with the apple cider, apple cider vinegar and brown sugar. Remove the pork from pan and let it rest on a cutting board. Then, using a draining spoon, place the bacon on top of the pork and season, but be careful with the salt as there'll be some in the bacon. Now sprinkle over the juniper berries and garlic, then spread the slices of apple and the chopped onion on top.
Pork with cider and veg process:
- Chop vegetables so they are chunky and of a similar size.
- Lower the heat in the pan and add the creme fraiche and stir until warmed through.
- Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c.
- While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins.
- Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins.
- Serve and enjoy.
Add the cider and cover with a layer of overlapping potatoes. Apple cider, vegetables, and spices make this pork roast very tender and full of flavor! Place all the vegetables, bacon, and pork in the casserole. Add the cider and stock, bring to a gentle simmer on the stovetop then cover with a tight-fitting lid and place in the heated oven. Check from time to time to make sure the liquid hasn't dried out.
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