How to Make Ultimate Maltigrain chilla





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Maltigrain chilla.

Maltigrain chilla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maltigrain chilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maltigrain chilla is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Maltigrain chilla is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maltigrain chilla using 11 ingredients and 4 steps. Here is how you can achieve that.

Composition for Maltigrain chilla:

  1. You need 1/4 cup for Besan.
  2. Require 2cup Moong daal flour or whole moong daal soaked for two hrs..
  3. Need 1/2 cup for Oats flour.
  4. Prepare 1 tablespoon for Rice flour.
  5. Require 2 for Green chilli.
  6. Need 1 pinch of Hing.
  7. Provide 3-4 - Garlic clove.
  8. Need 1 inch for Ginger.
  9. You need to taste for Salt.
  10. Require As required - Some Coriander leaves finely chopped.
  11. Prepare As needed - Oil as required for making chilla.





Maltigrain chilla making process:

  1. Take a mixer jar and washed the soaked moong daal and add the green chilli ginger garlic and cover the top and grind it for 2min. and make the smooth paste..
  2. In a large bowl add all the ingredients except oil and mix well..
  3. Heat the dosa tava grease with oil and take a full of table spoon chilla mixture and spread round shape like a dosa. Put some oil on it and cook whenever change into golden brown..
  4. Chilla is ready serve it with sauce..

So that is going to wrap it up with this special food maltigrain chilla recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!