Step-by-Step Guide to Make Speedy Muharram khichra





Delicious dinner, fresh and tasty.

Muharram khichra.

Muharram khichra

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, muharram khichra. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Muharram khichra is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Muharram khichra is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook muharram khichra using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients - Muharram khichra:

  1. Need 1 kg of Nafees rice.
  2. Require 500 gm of split chickpea.
  3. Prepare 1 kg potatoes chopped in two halves.
  4. Need 2 medium sized onions chopped.
  5. Prepare 300 gm oil.
  6. Prepare 2 tbsp for ginger garlic paste.
  7. You need 1 tsp of red chilli powder.
  8. You need 1 tsp for cumin powder.
  9. Need 1 tsp Black pepper powder.
  10. Need 1 tbsp of biryani masala.
  11. Need to taste of Salt.
  12. Need 4 litre of water.
  13. Give 1 tsp saffron colour.
  14. Provide 1 bottle - rose water.
  15. Need 2-3 drops - meetha atar.
  16. Provide 200 ml for milk.





Muharram khichra making:

  1. Cook the rice with water and salt till it becomes soft (not too soft)...soften the split chickpea with water and salt in cooker till two whistle...soften the potatoes also with all the masala(except biryani masala) and oil....
  2. Fry the chopped onions in a kadhai and fry till it becomes golden brown...and keep it aside...
  3. Then take a big sauce pan and put the rice in the bottom then put the soften split chickpea and soften potatoes...then again put the rice on top....
  4. Now put some oil on top..then biryani masala, rose water, meetha atar, saffron colour mixed in milk then finally the fried onions....
  5. Then cover the lid along with a cloth and cook it for 15mins on low flame...when you will open the lid nice smell will come... it means the khichra is cooked....

So that's going to wrap this up for this exceptional food muharram khichra recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!