Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rotli,bateta nu shaak,moong,keri no ras,fajeto,rice,chass(buttermilk). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rotli,bateta nu shaak,moong,keri no ras,fajeto,rice,chass(buttermilk) using 50 ingredients and 10 steps. Here is how you cook that.
Ingredients requirements - Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk):
- Provide For of Rotli-.
- Provide 1 cup Whole wheat flour (Chapati atta).
- Give ½ cup for Warm water.
- Provide 1 teaspoon Oil.
- Need as needed Ghee (clarified butter) , to spread on roti.
- Need For - Bateta nu shaak.
- You need 2 1/2 cups Potatoes cut into 1 inch cubes.
- Require 2 tablespoons Oil.
- Require 1/2 teaspoon Mustard seeds.
- Need 1/2 teaspoon - Cumin seeds.
- Require 1/2 teaspoon of Turmeric powder.
- Prepare 1 1/2 teaspoons of Red chilli powder.
- Give 1/2 teaspoon Coriander powder.
- Give 1/2 teaspoon - Cumin powder.
- Need to taste - Salt.
- Provide 1 cup of Water or as needed.
- Prepare 2-3 tablespoons - Cilantro or coriander leaves chopped.
- Require For for Moong.
- Give 1/2 cup sabut moong dal (whole moong beans) - soaked in water for an hour or two hours or overnight.
- Give 2-3 cup - water.
- You need 2 tablespoons of oil.
- Need 1/2 teaspoon for cumin seeds.
- Require 1/4 teaspoon of turmeric powder.
- You need 1/4 teaspoon red chilli powder.
- Give as per taste for Salt.
- Provide Pinch - hing.
- Need 1/2 teaspoon of ginger paste.
- Prepare 1 teaspoon of lemon juice.
- Need for Keri no Ras-.
- Give 10 - good quality mangoes (I use Alphonso).
- Provide 2-3 tbsp sugar or as per taste.
- Give as required Water is optional.
- Give For for Fajeto.
- Give 1 cup pulp of mango.
- Provide 1/2 cup of water.
- Need 2 teaspoons - ghee.
- Provide 1 teaspoon teaspoon ginger paste.
- Give 1/2 teaspoon - cumin seeds.
- You need Pinch of pepper power.
- You need Pinch jeera powder.
- You need as per taste Salt.
- Provide 5-6 for Curry leaves.
- Prepare for of Rice-.
- Need 1 cup long grain white rice.
- Need 3 cups water.
- Need Pinch salt.
- Give for Chass or buttermilk--.
- Require 3 cups for yogurt.
- Prepare 1 cup for water.
- Need as per taste for Salt.
Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) how to cook:
- Rotli :Take wheat atta in a bowl. Mix with your hand. Now start adding warm water little at a time and knead. Knead the dough till it just comes together. The dough should be soft. Now add a teaspoon of oil. and again knead it till it gets smooth and soft. It will take good 3-4 minutes. Now cover it with another bowl or plate. Let it rest for at least 15 minutes.Divide it into 10 equal portions. Make smooth ball and flatten it out between your palm,Start rollig into round shape..
- Now heat the tawa on medium heat. Once hot put the rolled roti on it.Within 30 seconds, you will notice few bubbles on top. Flip it and you can notice there are very few brown spots. As soon as you flip, you will notice that those bubbles will get bigger. Now cook that side for 25 seconds only.Using the tongs, hold the tawa and put it on back burner.Turn the heat on high. Then place the roti (top side should go on flame) on direct flame. Immediately it will puff up.As soon as it is puffed up,.
- Using the tongs hold the roti carefully from the edge and flip it. Cook the other side on direct flame for very less time Place the roti in the insulated container. Now lower down the heat to medium, put the tawa back on the stove and repeat the same for rest. Now apply little ghee on it. Keep them in insulated container..
- Bateta nu shaak :Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop and then add cumin seeds. Let them sizzle a bit.then add turmeric powder. Immediately add cubed potatoes. Mix it well. Add coriander powder, cumin powder, red chilli powder and salt. Mix it so all the potatoes coated with the masala. Add 1 cup of water.
- Cover the pan and cook. Stir in between and make sure that there is enough water and potatoes are not sticking to the bottom of the pan. If needed add more waterCook till potatoes are tender. Now mash very few potatoes with back of your spoon, so gravy will become thick.Finally add some chopped coriander leaves. Turn off the stove. Let it sit for 5 minutes covered and then serve..
- Moong : After saoking the moong overnight, cook in pressure cooker for 15 mins, Heat 1 tbsp oil in a small pan or tadka pan. Splutter 1/2 tsp cumin seeds first.Switch off the flame and then add a pinch of asafoetida and 1/4 tsp red chilli powder. Stir. Then add the boiled moong on the pan,add turmeric powder salt as per taste and lemon,ready to serve.
- Keri no Ras : Method:- Wash and cut the mangoes in slices. Peel the skin. Place all the mangoes, sugar in blender. Blend till very smooth you can see very smooth pulp. At this stage pulp will be too thick, add little water and mix once more time. Transfer into a big bowl and chill the ras until required. When you are ready to serve in a small bowl for each person,.
- Fajeto : Heat the ghee in a small pan on another stove. Once hot add cumin seeds and let them sizzle a bit. Then add curry leaves and hing. Immediately add this tadka to the simmering fajeto(juicd of pulp and water),add jeera powder pepper powder ginger paste.Mix well and turn off the stove,Ready to serve.
- Rice : In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. Bring pan back to a simmer then lower heat and cook, covered, 20 minutes, or until rice is tender and water is absorbed. Remove from heat and let sit, covered, 5 minutes,and serve..
- Chass: blend yogurt water salt and make it chill then serve.
So that's going to wrap it up for this special food rotli,bateta nu shaak,moong,keri no ras,fajeto,rice,chass(buttermilk) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
