Khichadi with fried bhindi and Papad.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, khichadi with fried bhindi and papad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Khichadi with fried bhindi and Papad is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Khichadi with fried bhindi and Papad is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have khichadi with fried bhindi and papad using 24 ingredients and 6 steps. Here is how you cook it.
Ingredients - Khichadi with fried bhindi and Papad:
- Prepare 1 cup rice wash and soaked.
- Provide 1/2 cup of moong Dhuli dal wash and soaked.
- Give 1/2 tsp - turmeric powder.
- Need for Salt as per taste.
- You need of Tadka.
- You need 1 for onion sliced.
- Prepare 1-2 green chilli chopped.
- Prepare 1/2 tsp for mustard seeds.
- Prepare 1 tsp for cumin seeds.
- You need 5-7 cloves - Ginger chopped.
- You need 1/2 tsp - red chilli powder.
- Provide 4 tbsp Ghee.
- Provide 1/4 tsp of hing.
- You need leaves of Coriander.
- You need - Bhindi.
- You need 250 gm bhindi(cut from long side in two pieces).
- Require of Chat massla.
- Need for Amchur powder.
- Need - Turmeric powder.
- Require of Red chilli powder.
- Need of Dhania powder.
- Provide of Salt.
- Need of Oil for frying.
- Require leaves - Coriander.
Khichadi with fried bhindi and Papad how to cook:
- Bhindi ___ Heat oil in a Kadhai add bhindi (okra)fry it on medium flame till they cook and become crispy..
- Take another pan transfer fried bhindi,mix all the dry masala cook for 1-2 minutes on low flame.turn off the flame.Garnish with coriander leaves..
- Khichadi— In a pressure cooker add soaked rice,dal, turmeric powder,salt and 3 cups water.Pressure cook it only for one whistle. Turn off the flame..
- In a pan heat ghee.Add mustard seeds. When it splutter add cumin seeds, green chilli,ginger onions and hing.Cook till onions become brown.Add red chilli powder.Mix it well..
- Now pour this tadka over the cooked khichadi.Mix gently..
- Transfer it in serving plate.Garnish with coriander leaves.Serve it with fried potatoes,papad and bhindi. Enjoy..
So that is going to wrap it up with this special food khichadi with fried bhindi and papad recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
