How to Make Speedy Shami Kabab





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Shami Kabab.

Shami Kabab

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, shami kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shami Kabab is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Shami Kabab is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shami kabab using 15 ingredients and 7 steps. Here is how you can achieve it.

Composition of Shami Kabab:

  1. You need 1/2 kg of Beef boti/pasandey.
  2. Need 1 cup of Chana daal.
  3. Give 2 bay leaves.
  4. Provide 4-6 of black peppercorns.
  5. Provide 4-5 - Cloves.
  6. Prepare 1-2 - black cardamom.
  7. Need 8-10 for whole button chillies.
  8. Give 2-3 of whole green chillies.
  9. Provide 2 - onions.
  10. Prepare 10-12 cloves - Garlic peeled.
  11. You need 1 - whole medium ginger peeled.
  12. Require 1 tsp of white zeera.
  13. You need 1 for two black zeera.
  14. You need 1 tbsp of Salt.
  15. Require 4-5 cups of water.





Shami Kabab steps:

  1. In a pot put meat,water with all the ingredients except salt..
  2. Let this cook on slow flame until daal and meat are fully done and mixture is dried..
  3. Add salt and mix well..
  4. Once this mixture cools,put this in chopper and mix it. Take out I a bowl..
  5. In chopper put 1 large onion,2 green chillies,1/2 cup coriander,1/2 cup mint leaves and chopperise..
  6. Mix this with the already chooperised meat mixture. Add eggs and mix again..
  7. Give shape of kababs and freeze for later use or fry and enjoy..

So that's going to wrap this up for this exceptional food shami kabab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!