Samosa.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samosa is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Samosa is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 11 ingredients and 6 steps. Here is how you cook that.
Composition Samosa:
- You need 100 g for Maida.
- Need 1 tsp for Salt.
- Require Oil for dough two tbsp and rest for deep frying.
- Provide 1 cup for Boiled and mashed potato.
- Require 1 tsp of Ginger chilli paste.
- Require as needed Salt.
- Require 1/ tsp - juice.
- Require 1 tsp for sugar.
- Give 2 tbsp of finely chopped cilantro.
- Require Water as needed for dough approx half cup.
- Need as needed Cornflour slurry.
Samosa making process:
- Make a soft dough mixing maida, salt, water and oil.
- Cover it and give rest period of half hour.
- In a wok mix mashed potatoes and all other ingredients.
- Roll a roti thin size from dough. Use maida or rice flour for dusting. Roast it on both sides on tawa and keep aside.
- Cut the roti in long rectangular shape and fill the potato fillings seal the sides with cornflour slurry and deep fry it.
- Serve it hot with chutney.
So that's going to wrap it up for this special food samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
