Palak paneer masala.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, palak paneer masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak paneer masala is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak paneer masala is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer masala using 13 ingredients and 5 steps. Here is how you cook it.
Composition - Palak paneer masala:
- You need 2 bowl for Palak nicely cleaned.
- Prepare 100 gm of Paneer.
- Give 4 for .
- Provide For gravy.
- Give 4 medium size onion.
- Prepare 2 tbsp - cashew.
- Prepare 2 green chilli.
- Need 1 inch Ginger.
- You need Garlic finely chopped 2tbsp,.
- Provide for Half tomato finely grinded, cardamom cloves two,.
- Require of Garam masala, salt,.
- Provide For garnishing.
- Provide 2 tbsp of malai n onion ring o.
Palak paneer masala step by step:
- Preparation on of gravy :grind onion, ginger, garlic, cashew, into paste tastes better if we saute it before grinding it.
- Boil palak with green chilli. It takes 3 to 4 min. Take out boiled palak pour little cold water n grind it in to paste.
- Put some ghee or butter in kadai n add onion gravy. It starts to change colour when it starts thicken it. Add tomato finely grinded with cardamon..
- When gravy leaves the ghee we can now add palak gravy. Add garam masala, 1tsp add nicely cut paneer n salt..
- For garnishing u can pour malai 1tbsp on sabji decorate with onion ring...
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