Paneer tikka.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer tikka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paneer tikka is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Paneer tikka is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer tikka using 9 ingredients and 3 steps. Here is how you cook it.
Composition of Paneer tikka:
- You need 200 grams for paneer.
- Give 4 of big two spoons of hung curd.
- Need Half of teaspoon of kasuri methi.
- Provide - Salt, garam masala powder, black salt, red chilli Powder as need.
- Prepare 1 tablespoon for tandoori masala.
- Provide Half of tablespoon mustard oil.
- Provide of Cooking oil for frying.
- Prepare 1 big onion.
- Need 1 big capsicum.
Paneer tikka steps:
- Cut the paneer capsicum and onion in cubes shape..
- Now in a mixing bowl add add all ingredients and mix well. Keep it in the fridge for 2 to 3 hours..
- Now on a non stick tawa fry that tikkas with little oil. Rotate them frequently till they became golden brown in colour. Turn off the gas and serve hot..
So that's going to wrap this up with this exceptional food paneer tikka recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
