Easiest Way to Prepare Perfect Ragi roti(Finger millet roti)with coconut chutney

Ragi roti(Finger millet roti)with coconut chutney.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ragi roti(finger millet roti)with coconut chutney. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi roti(Finger millet roti)with coconut chutney is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Ragi roti(Finger millet roti)with coconut chutney is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ragi roti(finger millet roti)with coconut chutney using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients requirements of Ragi roti(Finger millet roti)with coconut chutney:

1. Prepare For Ragi roti(ingredients for two roti):.
2. Provide 2 cups of ragi flour.
3. Require 11/2 cup Finely chopped onion.
4. Give 2 of green chillies finely chopped.
5. You need to taste for Salt.
6. You need As needed for Water.
7. Prepare Some - Oil as per requirement(i have used groundnut oil).
8. Need Some moringa leaves(drumstick leaves if u wish).
9. Prepare As required of Green coconut chutney(serves for two).
10. You need 1 cup for freshly grated coconut.
11. Provide 3/4 cup - fresh coriander leaves.
12. You need 2 for green chillies.
13. You need To taste Salt.
14. Require As needed for Water.
15. Provide As needed of Seasoning(oil,mustard seeds,curry leaves).

Ragi roti(Finger millet roti)with coconut chutney making:

1. Ragi roti: In a wide vessel add ragi flour,onion,greenchillies and salt..
2. Add some water and mix all the ingredients with your hand to make a dough.The dough should not be so hard or soft it should be medium consistency..
3. Let it set for 2 mins.Then turn on the stove place the tava(dont use non stick tava).Let the tawa heat up.Keep it on medium flame..
4. Once the tava has heaten up,Add some oil,take the dough and place it on the tava and spread it with your hand(direct method)..
5. Another method is that you can place the dough in a banana leaf spread with oil and put it in the tava..
6. Once the roti has been cooked one side turn up the other side.It should cook well.The whole process should be done in medium flame.Once both sides have cooked well it is ready to serve..
7. Green coconut chutney:In a mix jar add freshly grated coconut,fresh coriander leaves,salt,green chillies and add some water and grind it..
8. Seasoning:Turn on the stove,place a pan,add some oil,once oil has heaten up add mustard seeds and curry leaves..
9. Add the seasoning to the ground coconut chutney.Now it is ready to serve..
10. Ragi roti and green coconut chutney combo will be best and healthy breakfast.so please do try and enjoy:)#ReshKitchen.

So that is going to wrap this up for this exceptional food ragi roti(finger millet roti)with coconut chutney recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!