Stuffed gujiya dahi bhalle with two type stuffing.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed gujiya dahi bhalle with two type stuffing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed gujiya dahi bhalle with two type stuffing is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Stuffed gujiya dahi bhalle with two type stuffing is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed gujiya dahi bhalle with two type stuffing using 27 ingredients and 9 steps. Here is how you cook it.
Ingredients requirements of Stuffed gujiya dahi bhalle with two type stuffing:
- Need 1 cup soaked urad dal (soaked atleast 5 hours or overnight).
- You need . 2 tsp for For first filling... grated freash coconut.
- Require 2 tsp - chopped kaju.
- Require 2 tsp - chopped raisin.
- You need 1 tsp for finly chopped adruk.
- Need 1 for chopped green chilli.
- Prepare 1/2 tsp for crushed black pepper.
- You need 2 tsp for coriander leaves.
- Need to taste salt.
- Prepare 2 tbsp of second filling... boiled matter.
- Prepare 2 tbsp for chopped cauliflower.
- Provide 1 tsp - chopped adrak.
- Give 1 - chopped green chilli.
- Provide 1/4 tsp - jeera.
- Prepare 1/4 tsp of red chilli powder.
- Require 1/2 tsp for crushed black pepper.
- Prepare pinch salt.
- Need - for dahi bhala....
- Require 1 cup chilled dahi(beaten).
- Need 2 tbsp of chopped boiled aalu.
- Provide 2 tsp chopped tomato.
- You need 2 tbsp - bundi.
- Need 2 tsp for imli chutney.
- Need pinch - roasted jeera.
- Give pinch for (black salt, black pepper, red chilli powder).
- Prepare 1 tsp for sev any.
- Need 2 tsp of coriander leaves.
Stuffed gujiya dahi bhalle with two type stuffing steps:
- Grind the dal in thick and smooth paste using 2-3 tsp water..
- Take out paste in bowl and whisk it with hands till fluffy.
- In pan heat 1 tsp oil add jeera saute till cracking add matter, gobi and all ingredients and cook till dry and mashy..
- Heat oil in kadai, meanwhile take a plastic transparent sheet grease with water pour 2 tbsp paste of dal and spread with hand in small moon. Place 2 tsp of filling at half side and cover with half one like gujiya and fry it at medium heat..
- Repeat the process and make all gujiya bhallas with both filling..
- Meanwhile take 3 glass of water in another bowl add 2 tsp salt and mix. Soak all bhallas in this water for 20 - 30 minutes..
- Squeeze out gently all bhala and keep aside..
- For dahi bhalla.. when you want to serve add bhala in dahi for 10 minutes..
- Take a plate decorate soaked 2 bhala pour more dahi, put aalu, tomatoes, chutney, sprinkle all masalas and decorate with coriander leaves and sev. Enjoy and happy cooking.
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