Fried Fritters ( PAKORA).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fried fritters ( pakora). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Fritters ( PAKORA) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Fried Fritters ( PAKORA) is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried fritters ( pakora) using 9 ingredients and 4 steps. Here is how you can achieve it.
Composition - Fried Fritters ( PAKORA):
- Provide 200 grams - gram flour.
- Prepare 2 - onions finely chopped.
- Provide 12 for pieces or a bunch of spring onions finely chopped.
- Require 4 for green chilli finely chopped.
- Give 1 two handful of mint leaves finely chopped.
- Provide 1/2 tbsp coriander powder.
- You need 1/3 tbsp of turmeric powder.
- Need salt.
- Prepare 1 tbsp for kashmiri red chilli ( gives nice color).
Fried Fritters ( PAKORA) making:
- Whisk the gram flour with water in a mixing bowl for a smooth and lump free batter..
- Add the chopped ingredients and spices in the bowl. Mix well..
- Heat oil in pan in high flame and drop spoonfuls of the batter and fry it until golden brown and crisp. (I didn't use much oil simply because I don't like oily Pakoras).
- Place it in a bed of tissues to remove excess oil. Serve hot and Enjoy with a cup of hot tea and your favorite sauce or chutney..
So that is going to wrap this up with this exceptional food fried fritters ( pakora) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
