Steps to Make Ultimate Indian potato greenpeas mushroom gravy





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Indian potato greenpeas mushroom gravy.

Indian potato greenpeas mushroom gravy

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian potato greenpeas mushroom gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indian potato greenpeas mushroom gravy is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Indian potato greenpeas mushroom gravy is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve it.

Composition Indian potato greenpeas mushroom gravy:

  1. Give 2 large potatoes.
  2. Prepare 1 cup of frozen green peas, defrosted.
  3. Give 1 cup button mushrooms, sliced.
  4. Provide 6 for tomatoes, chopped into small pieces.
  5. Require 1-2 tsp for garam masala powder.
  6. Require 1-2 tsp for red chilli powder, add according to ur spice tolerance.
  7. Need 1/4 tsp for tumeric powder.
  8. Give 1 - onion, chopped finely.
  9. You need - salt.
  10. Prepare 2-3 for green chillies, slit into two.
  11. Prepare 2 cups water.
  12. Require of oil.





Indian potato greenpeas mushroom gravy start cooking:

  1. In a heavy bottom pan, add oil, fry the onions till translucent.
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
  3. Add the green peas and mix well.
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
  5. Add the chopped tomatoes and cook on medium high flame.
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
  7. Serve with plain rice or pulao or even chapathi.

So that is going to wrap it up for this special food indian potato greenpeas mushroom gravy recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!