Makki Ki roti.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, makki ki roti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Makki Ki roti is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Makki Ki roti is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have makki ki roti using 6 ingredients and 11 steps. Here is how you cook it.
Ingredients of Makki Ki roti:
- Prepare 2 cup of Corn meal two cup.
- Need according to taste for Salt.
- Need 1tbsp for Carrom seeds one table spoon.
- You need 1tsp Red chilli powder.
- Give as required of Unsalted butter or ghee.
- Give as required Water.
Makki Ki roti step by step:
- Sieve corn flour in a large bowl..
- Add carrom seeds, salt and pepper in it. Mix properly..
- Add warm water & knead to make a soft dough..
- Divide the dough into equal portions and shape into balls..
- Take each ball between dampened palms to make a roti of medium thickness..
- Second option is roll out each ball between the folds of greased plastic sheet..
- Heat a tawa. Put some oil on it..
- Place roti on it. Turn it after one min..
- Spread some butter or ghee on it. Turn over..
- Cook till both sides become crispy and golden..
- Serve hot with sarso ka saag..
So that's going to wrap this up for this exceptional food makki ki roti recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
