Steps to Make Speedy Dal palak vada





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Dal palak vada.

Dal palak vada

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, dal palak vada. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal palak vada is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Dal palak vada is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal palak vada using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients for Dal palak vada:

  1. Require 1 cup - Chana dal(bangal gram).
  2. Give 1/2 cup for Finally chopped spinach (palak).
  3. Prepare 1 of finally chopped onion.
  4. Need 1 tablespoon of Ginger paste.
  5. Require to taste of Salt according.
  6. Give 1 tea spoon Red chilli powder.
  7. Provide - Finally chopped green chilli two.
  8. Give for Oil for frying.
  9. You need 1/2 tsp Asafoetida.





Dal palak vada instructions:

  1. Clean, wash and soak chana dal in water for 2 hours..
  2. After two hours drain the water..
  3. Blend 1/3 chana dal in a mixer to a coarse dal without using water. 1/4 dal roughly crushed..
  4. Add dal in a bowl..
  5. Add ginger paste, Chopped onions, coriander leaves, asafoetida, green chilli and salt and pepper in it. Mix properly..
  6. Heat oil in a pan..
  7. Divide the mixture in to equal portions & round them. 8. Press these balls between ur palm..
  8. Deep fry the vadas on medium flame, till they become golden and crispy..
  9. Drain out on absorbent paper and serve hot green chutney or tomato sauce..

So that is going to wrap it up with this special food dal palak vada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!