Recipe of Favorite Saffron vegetable Pullav with Onion Raita

Saffron vegetable Pullav with Onion Raita.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, saffron vegetable pullav with onion raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Saffron vegetable Pullav with Onion Raita is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Saffron vegetable Pullav with Onion Raita is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have saffron vegetable pullav with onion raita using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients - Saffron vegetable Pullav with Onion Raita:

1. Require 1 cup of chopped beans carrot capsicum aloo and peas.
2. Require 2 medium size for onion.
3. You need 1/2 cup for Bread croutons.
4. Give 1 cup for Basmati rice.
5. Prepare 2 Saffron strands soaked in two teaspoon milk.
6. Prepare 2 teaspoon - Ghee.
7. You need 2 cups for Water.
8. Need as needed Oil as required for tadka.
9. Require 1/2 teaspoon for Ginger garlic paste.
10. Prepare 1 teaspoon Kasuri methi roasted and crushed.
11. Require 1 handful - Khada masala( two cloves two cardamom one bay leaf small piece of cinnamon stick).
12. Provide 1/2 tsp of garam masala.
13. Require 1/2 tsp - chilli powder.
14. Require to taste Salt.
15. Need 2 teaspoon Curd.

Saffron vegetable Pullav with Onion Raita start cooking:

1. First soak the rice for twenty mins and then drain and fry in ghee with khada masala for two mins on low heat. Add two cups of water to rice and pressure cook it for two whistles and keep aside..
2. For sabji Take oil in kadhai add mustard seeds jeera and saunf with hing and sauté till it crackles then add chopped onions with ginger garlic paste and caramelize it meaning let it get dark brown. Once done keep at least two spoons aside for the layering.To the rest of the onions in the kadhai add the chopped vegetables with half teaspoon of garam masala chilli powder salt and cook well. Once cooked add beaten curds and mix well. Keep aside..
3. For bread croutons cut bread into square and take little oil add bread when heated and to this sprinkle pepper and salt as per taste. Make it crisp on low flame else toast it oven at 180 degrees for ten mins..
4. Layering the saffron vegetable pulao. First add the cooked vegetable then add the basmati rice and then caramelized onions then croutons then Kasuri methi and serve with onion raita..
5. For onion Raita Take 1 1/2 cups of thick curd and beat it. Now chopped one medium onion one green chilli salt to taste hing little bit and mix with curds. For tadka Take oil in pan and add mustard seeds and let it crackle add this to the curds and serve with pullav..

So that's going to wrap it up with this special food saffron vegetable pullav with onion raita recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!