Paneer Burji.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer burji. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Paneer Burji is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Paneer Burji is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer burji using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients Paneer Burji:
- Provide 150 g of paneer.
- Need 3 of onion medium size.
- You need 3 - tomatoes medium size.
- Require 1 tsp chilli garlic paste.
- Give 1 tsp chill powder.
- Provide 1/4 tsp - Tarmaric powder.
- Provide 1/2 - coriander powder.
- You need 1 tsp of or as per taste salt.
- Prepare 1 tsp for jeera / cumin.
- Provide 1 tsp khas khas.
- Require 1/4 tsp of garam masala.
- Need as needed for Some coriander leaves.
- Prepare 7-8 - kaju broken in two pieces / cashew.
Paneer Burji start cooking:
- Take pan 4 tsp oil if required as taste add 1 more heat oil add jeera and chopped onion after 2 minutes add chilli garlic paste add tomatoes puree cook for 3 minutes add 1cup water cook for 1minutes gravy is ready.
- Now add grated paneer and some pieces of kaju cook 2 minutes at low flame add coriander leaves and garam masala paneer Burji is ready for serve.
So that's going to wrap this up for this exceptional food paneer burji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
