Murmura Chivda/masala puffed Rice.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, murmura chivda/masala puffed rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Murmura Chivda/masala puffed Rice is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Murmura Chivda/masala puffed Rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook murmura chivda/masala puffed rice using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements Murmura Chivda/masala puffed Rice:
- Provide 2 cup for murmura.
- Give 1/2 cup of namkeen mixture.
- Provide 1/4 cup of roasted peanuts.
- Give 1 tbsp for roasted dalia.
- You need 5-6 of green chillis silt in two.
- Give 2 springs - curry leaves.
- Give 1 tsp for chaat masala.
- Give 1/4 tsp haldi powder.
- Prepare 1 tsp sugar.
- Prepare 1/2 tsp for red chilli powder.
- Need 3-4 tbsp - oil.
- Prepare to taste Salt.
Murmura Chivda/masala puffed Rice start cooking:
- Heat oil in a heavy bottomed pan once hot add Dalia and roast, then add one by one peanuts, green chillies, curry leaves, and cashewnuts roast and drain and set aside..
- In the same oil add murmura, salt, chaat masala, sugar, red chilli powder and mix well..
- Add all roasted ingridents and mix well and allow to roast on low flame for 2 minutes..
- Turn off flame and allow to come to room temperature. Add spicy namkeen mixture and mix well..
- Store in airtight container. Enjoy with tea..
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