Dahi Chana with Khasta Peethi Pooris.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, dahi chana with khasta peethi pooris. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Dahi Chana with Khasta Peethi Pooris is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Dahi Chana with Khasta Peethi Pooris is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dahi chana with khasta peethi pooris using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients - Dahi Chana with Khasta Peethi Pooris:
- Need 2 cups for boiled white chana.
- You need 1 cup - Curd.
- Prepare 2 boiled and mashed potatoes.
- Require as needed - Some whole garam masala (2 Bay leaves,1 Black Cardamom,2 spoons Coriander seeds,small piece of Dalchini,2 cloves,4-5 black pepper..).
- Require 1/2 spoon - Turmeric powder.
- Need 1 onion paste.
- Prepare 2 - toamto puree.
- Provide 1 spoon - Ginger garlic paste.
- Prepare to taste - Salt.
- You need - For Pooris we need.
- Need 2 cups of whole wheat.
- Require 2 for big spoons semolina (Suji).
- You need to taste for Salt.
- Give 1 cup of white urad dal paste. (soaked for two to three hours and ground in mixer coarsly).
- Need 1/2 spoon - red chilli powder.
- You need 1/2 spoon coriander powder.
- Require 2 spoons of curd.
Dahi Chana with Khasta Peethi Pooris process:
- First roast all whole masala on tawa(mentioned above) and grind this in a mixer coarsly..it should not be fine powder...
- Now take a kadhai..heat some oil and put jeera..when it becomes golden then add oion paste..saute this for 5 min..now add Ginger garlic paste..saute this until onion paste becomes golden brown.now add tomato paste...saute this until it leaves oil..now add curd (whisked) in it...saute this until mix well and leaves oil...
- Now add mashed boiled potatoes.. and now add the whole ground masala in it.mix it well for two minutes.at the end mix boil chana..bring to boil for 5 to 10 minutes..cover this and let it be cooked on low flame until it releases oil on the surface.our Dahi Chana is ready.you will notice a very nice aroma of Dahi Chana...
- For Pooris first knead dough with whole wheat and semolina (Suji).add 2 spoon curd add salt. pour required water and make soft dough..keep this aside for half an hour...
- Now take a pan..heat some oil and add salt, coriander powder,and chilli powder..now add white urad daal paste(maah daal)..cook for 1 min. Only..let it be cooled..this mixture is ready for filling in the Pooris.
- Now take a lemon size dough and fill one spoon. Of daal filling in it..cover this..and roll in Pooris shape...deep fry the Pooris on extreme high flame.It will become crispy and golden brown..roll the other Pooris like this..Our Peethi Pooris are ready to Serve with Dahi Chana....
So that is going to wrap this up for this special food dahi chana with khasta peethi pooris recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
