Dry Chana Masala.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dry chana masala. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Dry Chana Masala is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Dry Chana Masala is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dry chana masala using 11 ingredients and 1 steps. Here is how you cook that.
Composition - Dry Chana Masala:
- Give 1 cup - boiled chickpea.
- You need 2 tbsp chopped onion.
- Give 1 hot red chilli broken into two.
- Require 1 tsp for grated garlic.
- Need 1/3 tsp for mustard seeds.
- Need 2 tbsp chopped green coriander.
- Give 1 pinch - hing powder.
- You need 1/2 tsp - chat masala powder.
- Give 1/3 tsp fried cum powder.
- Prepare 1 tbsp of mustard oil.
- Require As needed of Salt.
Dry Chana Masala making process:
- Take a pan. Heat oil. Add mustard seeds to splutter. Then add hing, chopped onion, grated garlic and broken red chilli. Saute till the onion becomes golden brown and the aroma of grated garlic marked out. Mix now the boiled chickpea. Add turmeric powder, salt, chat masala, fried cumin powder. Cook in low flame for 3 to 4 minutes. Then garnish and mix chopped coriander and serve..
So that is going to wrap this up for this exceptional food dry chana masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
