Recipe of Super Quick Homemade Mong masoor ki daal





Delicious dinner, fresh and tasty.

Mong masoor ki daal.

Mong masoor ki daal

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mong masoor ki daal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mong masoor ki daal is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Mong masoor ki daal is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mong masoor ki daal using 17 ingredients and 5 steps. Here is how you cook that.

Composition Mong masoor ki daal:

  1. Need for mong dal half cup.
  2. Provide of masoor daal half cup.
  3. Need 1 table spoon ginger garlic paste.
  4. Give tomato medium one.
  5. Prepare of onion two small.
  6. Provide 1 table spoon of red chilli powder.
  7. Provide for haldi powder one tea apoon.
  8. Provide salt as a taste.
  9. Give for coriander leaves two table spoon.
  10. Require of green chilli five to six.
  11. Provide of tarka ky ingredients.
  12. Provide sabut laal mirch six.
  13. You need garlic cloves five.
  14. Prepare half onion.
  15. Require 1 table spoon zeera.
  16. Require of curri leaves three to four.
  17. Prepare 3 table spoon - ghee and oil.





Mong masoor ki daal making:

  1. Mong masoor ki dal mix kerke ache se wash keralin aur one hour ky leah bhigo kar rakh dain.
  2. After one hour dont drain water ussi water main all spice and tomatoes onion cut kerke dal dain but cutting thin ho.
  3. Medium flame per ralh dain but waqfexwaqfe se cooking cpoon chalaty rakhain ky masalay desolve ho jain even tomato and onion.
  4. Last main tarka lagany ky leah ghee three table spoon oil three table spoon garlic and half onion ko bareek cut kerke pan main dalain jasiy brwon hone lagy toh zeera green chilli curi leaves sabut laal mirch hara dhania dal kar tarka lagain.
  5. Daal is ready and saath main rice boil kerlain chapati aur rice ke saath serve karain💕💕.

So that's going to wrap this up for this special food mong masoor ki daal recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!