Spinach peas dal.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spinach peas dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach peas dal is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Spinach peas dal is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach peas dal using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients Spinach peas dal:
- Provide 1 cup - Chopped spinach.
- Prepare 1/2 cup of Green peas.
- Require 1/2 cup - Urad dal.
- Need 1 of Chopped onion.
- Prepare 1 Tomato cut into two pieces.
- Need 1/2 tsp Grated ginger.
- Require 1/4 tsp for Turmeric powder.
- Prepare 1/2 tsp - Red chilli powder.
- Need to taste - Salt.
- You need For tempering.
- Require 1/2 tsp of Crushed cloves.
- Require 1/4 tsp for Cumin seeds.
- Require 1/4 tsp of Black mustard seeds.
- Need 1 for Whole red chilli.
- Give 1/4 tsp - Asafoetida.
- Need 2 tbsp Clarified butter.
Spinach peas dal making process:
- Take a blender add green peas and grind coarsely..
- Wash and chop spinach and also wash the urad dal..
- Take a pressure cooker add spinach,urad dal,green peas,onion,grated ginger,tomato,red chilli powder,turmeric powder and salt and pressure cook for ten mins..
- Once cooled,open the lid dal is mix well..
- Heat a pan for tempering the dal..
- Heat clarified butter in a pan add asafoetida,cumin seeds,black mustard seeds,cloves and whole red chilli and temper the dal..
- Serve hot with chapati or rice.
So that's going to wrap it up with this exceptional food spinach peas dal recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
