South Indian Vegetable Sambar.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, south indian vegetable sambar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
South Indian Vegetable Sambar is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. South Indian Vegetable Sambar is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook south indian vegetable sambar using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements of South Indian Vegetable Sambar:
- Need 1 cup - Pigeon Pea Lentils.
- Provide 1/2 cup Red Lentils or Masoor.
- Provide 1 tsp Salt.
- Provide 1 tbsp of Kashmiri Red chilli powder.
- Prepare 1 tsp of Turmeric powder.
- Give 2 tbsp Sambar powder.
- Give 1 cup for Brinjal cut lengthwise.
- Provide 1 cup Drumsticks cut into pieces.
- Provide 1/2 cup - Carrots thinly cut.
- You need 1 cup of French Beans cut into long pieces.
- Provide 1 cup for Okra cut into two each.
- Prepare 10 Shallots.
- Provide 3 - Tomatoes finely chopped.
- Prepare FOR THE TEMPERING -.
- Need 2-3 tbsp of Oil.
- Give 1 tsp Mustard Seeds.
- You need 1/8 tsp for Asafoetida.
- Provide 3-4 - Dry Red chillies.
- Need 2 Sprigs of Curry Leaves.
- Prepare 2-3 of Garlic cloves sliced.
South Indian Vegetable Sambar steps:
- Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside..
- To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes..
- After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water..
- After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice..
So that is going to wrap this up for this exceptional food south indian vegetable sambar recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
