Water less pakora recipe.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, water less pakora recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Water less pakora recipe is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Water less pakora recipe is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have water less pakora recipe using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements Water less pakora recipe:
- Provide Gram - flour two cups full.
- Provide 2 cup - Onion rings.
- Need 1 cup - Potato rings.
- Need for Capsicum one cup Julian cut.
- Prepare 2 tbs for Garlic crushed.
- Provide - Cabbage one cup shredded.
- Require 2 tbs Green chillies crushed.
- Prepare 1 tsp of Safed zeera crushed.
- Require - Anar dana one tso.
- Give 1 tsp - Crushed coriander seeds.
- Require - Salt.
- Give 2 tsp Red chilli powder.
- Require Green coriander chopped half cup.
- Require for Ajwain half tsp.
Water less pakora recipe process:
- Mix all vegetables and spices with besan and leave for two hours.
- Heat oil in karahi three cups.
- Mix besan and vegetables with hand unanimously and make pakoras.
- Fry on medium high flame till golden.
So that is going to wrap it up for this special food water less pakora recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
