Mash ki daal(dhaba style).
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mash ki daal(dhaba style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mash ki daal(dhaba style) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Mash ki daal(dhaba style) is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mash ki daal(dhaba style) using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients Mash ki daal(dhaba style):
- Provide 1 cup Daal maash.
- Need for Tomato two big.
- Prepare 1 tsp for Zeera safed.
- Require for Oil half cup.
- Need of Hara dhania, hari mirch for garnish.
- Provide 1 tbs Qasuri methi.
- Give 1 tsp - Haldi.
- Prepare 1 tsp - Garam masala powder.
- Prepare 1 tsp for Red chilli flakes.
Mash ki daal(dhaba style) step by step:
- Soak daal in water for one hour.
- Boil and drain water.
- Heat oil add chopped tomatoes cook until done.
- Add daal bhonify with salt red chilli flakes haldi.
- Put on steam for ten minutes.
- Add qasuri methi garam masala.
- Dish out and garnish with green coriander green chillies and onion rings.
So that is going to wrap it up for this exceptional food mash ki daal(dhaba style) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
