Chicken biryani.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken biryani is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 21 ingredients and 14 steps. Here is how you can achieve it.
Ingredients requirements of Chicken biryani:
- Need 650 grams - Dehradun basmati rice.
- Provide 5-6 - big pieces of chicken.
- Give 3 for Potatoes cut into two halves.
- You need 2 of onions sliced.
- You need 1 tablespoon of ginger garlic paste.
- You need 1 cup of tomato puree.
- Prepare 1 tablespoon for biryani masala.
- Require 2 tablespoon for hung curd.
- Give 1 teaspoon for shahi jeera.
- Provide 2 javitri.
- Give 1 jaifal.
- Prepare 4-5 for green cardamoms.
- Prepare 3-4 for cloves.
- Prepare 2 sticks for cinnamon.
- Provide As needed ghee.
- Prepare To taste of salt and sugar.
- Need 1 teaspoon red chilli Powder.
- Need 1 teaspoon for turmeric powder.
- Provide As needed for water.
- Need 5-6 strands of kesar soaked in warm milk (1 cup).
- You need 3-4 drops for mughlai attar.
Chicken biryani steps:
- Marinate the chicken pieces with salt,turmeric,red chilli Powder and curd,keep aside for 30 mnts.
- Boil water in a wide pan,add salt and all the whole masalas except shahi jeera.
- Wash the rice and pour into the water.
- As the rice becomes par Boiled remove and drain out the water,keep aside.
- Now heat oil in the pan add shahi jeera, onion slices saute well adding salt and turmeric powder.
- Add ginger garlic paste and saute well till the raw smell disappears.
- Now add the Potatoes and chicken fry well..
- Cover it and keep on a low heat, stirring occasionally.
- Add tomato puree and saute well adding red chilli Powder.
- As the chicken is cooked well add the rice and mix with a light hand.
- Drizzle the kesar soked milk and mughlai attar and cover.
- In another pan heat ghee and mix the biryani Masala.
- Pour this over the biryani.
- Chicken biryani is ready to be served with raita.
So that is going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
