Soya bean keema.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, soya bean keema. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Soya bean keema is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Soya bean keema is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have soya bean keema using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients requirements Soya bean keema:
- Need 1 bowl soya bean two onion three tomatoes green chilli Ginger.
- You need 2 of onion.
- Require 3 of tomatoes.
- Require 1" for ginger.
- Prepare to taste - green chilli.
- You need to taste for Salt red red chilli powder coriander powder turmeric powder.
- Prepare to taste for Little bit Garam Masala and Kitchen King masala.
- Require as needed Green peas and big soya bean.
Soya bean keema start cooking:
- Take a pressure cooker add chopped onion let them dark pink add green chilli Ginger and tomatoes salt red chilli powder coriander powder put some water and let them to whistle after that blend this gravy now add soaked soya bean 10 to 15 minutes it on slow flame now add green peas put some water now whistle 3 t o 4.
- Serve with multigrain chapati and salad enjoy yummy lunch full and rich in proteins..
So that's going to wrap this up with this exceptional food soya bean keema recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
