Bean veg and sausage stew/casserole. This vegan sausage casserole is spicy, rich and very comforting, it's really easy to make and is a real winter warmer. A rich, slightly spicy tomato sauce with herbs, garlic and a little bit of wine is the base for this casserole. A comforting vegan sausage stew with baby carrots and borlotti beans in a rich, tomato-ey gravy.
By Caroline Hire - Food writer.
A rich tomato based stew filled with veggie sausages, mushrooms and cannellini beans.
Full of the sweet flavour of tomatoes and a warmth and kick of spice from ground cumin and smoked paprika, served on a bed of creamy mashed potato with your choice of vegetables on the side.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, bean veg and sausage stew/casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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This vegan sausage casserole is spicy, rich and very comforting, it's really easy to make and is a real winter warmer. A rich, slightly spicy tomato sauce with herbs, garlic and a little bit of wine is the base for this casserole. A comforting vegan sausage stew with baby carrots and borlotti beans in a rich, tomato-ey gravy.
To get started with this recipe, we must prepare a few ingredients. You can have bean veg and sausage stew/casserole using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements Bean veg and sausage stew/casserole:
- Need 1 for onion.
- Give 1/2 of green pepper.
- Need 3 cups for a mixture of veg, fresh, tinned or frozen is all fine.
- Prepare 2 tins - baked beans.
- You need 1 tbs - BBQ sauce.
- Need 5 for hotdogs, halved (I used veggie Quorn ones).
- Give 1-2 cups water.
- You need 1 tsp cumin powder.
- You need - Optional: a tsp of curry powder.
Suitable for vegetarians and vegans and loved by the whole family. A simple, filling storecupboard chipolata stew that can be whipped up in minutes or slow cooked for hours. For the sauce, Soften onion in oil, add tomato puree and chicken stock, add in sage, and salt and pepper, and required extra water. Add the chopped tomatoes to the pan and stir ina final tbsp of basil along with another small shower of salt and pepper.
Bean veg and sausage stew/casserole how to cook:
- Start by slicing and frying the onion and green pepper.
- Add the water, bring to a boil, then add hotdogs. Cook for 10 minutes. Then remove them, but leave water boiling. Cut into bite size if you haven't already..
- Now add all the veg and cook on till tender..
- Add back the hotdogs plus all the remaining ingredients and great through gently till thickened nicely. Continue stirring frequently as it may stick to the bottom of the pot..
- It's now ready to serve. Enjoy by itself or with buttered bread, toast, crusty bread.. or enjoy with fried or poached eggs.. Or have poured over a jacket potato or mash potatoes.. and you may even add a dash of chilli sauce or a generous grinding of black pepper for an extra warming kick...😋.
Take out sausages and chopped into small chunks and add to the pan. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. Two of your five a day and high in protein. Tuscan sausage and white bean stew. Spring veg casserole with garlic bread.
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