Keema Biryani (Kolkata Style).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, keema biryani (kolkata style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keema Biryani (Kolkata Style) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Keema Biryani (Kolkata Style) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keema biryani (kolkata style) using 24 ingredients and 12 steps. Here is how you cook that.
Ingredients requirements - Keema Biryani (Kolkata Style):
- Give 500 gms of Rice.
- Need as needed Water.
- Prepare 400 gms of Mutton Keema(minced).
- Need 4 Potatoes pieces cut in two parts.
- Prepare 1 tbsp Coriander powder.
- Provide few of Mint leaves.
- Give 100 gms - Ghee.
- Prepare 3 tbsp Ginger garlic paste.
- Need 1 cup of Curd.
- Give 1 teaspoon Garam masala powder.
- Provide 100 grams of Onions, sliced.
- Require For Garam Masala:.
- You need 1 - Black cardamom.
- Require 2 for Green Cardamoms.
- Require 1 for Cinnamon sticks 1pc.
- You need 1 whole for Mace.
- Need 3-4 - Cloves.
- Give 1 pcs - Bay leaf.
- Provide 1 tsp Shah jeera.
- Give to taste Meetha ittar.
- Provide As per taste for Salt.
- Need 2 tbsp Oil.
- Prepare 1 tsp Black pepper powder.
- Provide 1 cup milk.
Keema Biryani (Kolkata Style) step by step:
- Add water in a big pan, add oil, mint leaves, salt to taste, and whole garam masala, let the water boil then add washed rice, let it cook for 80%..
- When rice is cooked, drain the water and keep it a side..
- In another kadai, pour ghee, add onion, saute for 10 min in low flame. When it's brown add minced Keema, stir it..
- Now add, curd, Ginger garlic paste, coriander powder, black pepper powder, salt. And cooked until it's get tender..
- Now stir fry the Keema until it started leaving oil. Keema is ready..
- Boiled the potatoes with food colour and salt and saute it in oil. Keep it aside..
- Preparation for Dum:.
- Preparation for Dum: process 1: add some ghee and grease the pan, add a layer of rice, sprinkle some garam masala powder, add mint leaves, then add Keema and spread it everywhere..
- In second layer add again left rice, and repeat the process 1..
- Now to top layer add rice and then spread potatoes, add mint leaves, spread meetha ittar, add 1cup milk. Sprinkle some garam Masala..
- Cover it with aluminium foil paper. And place it on tawa on slow flame. Cook for 15 min..
- Mutton Keema Biryani is ready. Served with salad or raita..
So that's going to wrap this up with this exceptional food keema biryani (kolkata style) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
