How to Prepare Speedy Halwa Puri with Cholay ki Tarkari for Two

Halwa Puri with Cholay ki Tarkari for Two.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, halwa puri with cholay ki tarkari for two. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Halwa Puri with Cholay ki Tarkari for Two is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Halwa Puri with Cholay ki Tarkari for Two is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you can achieve it.

Ingredients requirements - Halwa Puri with Cholay ki Tarkari for Two:

1. Give for Ingredients for Halwa.
2. Require 1 cup of Semolina.
3. Prepare 1 cup for Ghee.
4. Prepare 1 cup for Sugar.
5. Prepare 2 cup of Water.
6. Prepare 3 for cardimon.
7. You need Pinch for food colour.
8. Need of Chanay 2 cups boiled (over night soaked).
9. Give 1 onion.
10. Require 1 - tomato.
11. Give of Saunf half tsp.
12. You need - Methi dana half tsp.
13. Need pinch - Turmeric powder.
14. Provide 1/4 cup Oil.
15. You need 1 tsp of Chilli flakes.
16. Provide to taste Salt According.
17. Give - Kasuri methi half tsp.
18. Prepare pinch Chicken powder.
19. You need - For Puri Ingredients.
20. Provide 2 cup Maida.
21. Provide Pinch - salt.
22. Give 3 tbs - ghee.
23. Provide 1/2 cup of Wheat flour.
24. You need for Water as required.

Halwa Puri with Cholay ki Tarkari for Two process:

1. First take a pan and preheat ghee and add cardemon.
2. Then add semolina and mix slowly for 5 min.
3. Add sugar and again mix slowly.
4. After melting sugar turnout flame.
5. And rest for 10 min.
6. After 10 min add 2 cup water with pinch of colour.
7. Mix well and cook in slow flame for 10 min DONE.
8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi.
9. Add boiled chanay with water and mix well.
10. Then add kasuri methi and mix and cook in slow flame.
11. And garnish with green chilli and coriander.
12. FOR PURI:All ingredients mixed and knead soft dow.
13. With the help of rolling pin make puri and fry in hot ghee.

So that's going to wrap it up with this special food halwa puri with cholay ki tarkari for two recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!