Step-by-Step Guide to Make Perfect Chicken biryani

Chicken biryani.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, chicken biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken biryani is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken biryani using 16 ingredients and 18 steps. Here is how you cook it.

Ingredients requirements Chicken biryani:

1. Provide 2 cups basmati rice.
2. Need 400 gram - chicken.
3. Give 1 - potato cut into two halves.
4. Give 2 for boiled eggs.
5. Require 1 of onion chopped.
6. Prepare 1 teaspoon - ginger paste.
7. Prepare 1 teaspoon - garlic paste.
8. Prepare 1 of tomato pureed.
9. You need 1 handful of whole garam masalas.
10. Require 1 teaspoon - biryani masala.
11. You need 1 teaspoon - red chilli Powder.
12. Give 1/2 teaspoon of turmeric powder.
13. Require 1/4 cup curd.
14. You need 1 for /2 cup milk with kesar(4-5strands).
15. Need As needed for ghee and oil.
16. Need To taste - salt and sugar.

Chicken biryani instructions:

1. Wash and marinate the chicken pieces with salt,turmeric powder,curd,red chilli Powder and oil for 30 minutes.
2. Boil water in a pot add whole masala and salt.
3. Now wash the rice and pour into the boiling water,as it half cooked drain the water and keep aside.
4. Heat oil and add the onion slices saute till golden brown.
5. Add Potatoes fry adding salt and turmeric powder.
6. Add ginger garlic paste saute.
7. Add the chicken pieces and fry adding chilli powder and cover.
8. As the chicken pieces get soft add tomato puree and mix well.
9. Now in another pot heat ghee and mix biryani masala,pour it into a bowl and keep aside.
10. Fry the egg with salt and turmeric powder and keep aside.
11. Now put a layer of rice Inthe pot and arrange the chicken pieces.
12. Sprinkle ghee mixture and milk.
13. Cover it with another layer of rice.
14. Arrange the remaining chicken pieces.
15. Cover it with rice and sprinkle ghee mixture and milk.
16. Place the eggs over it,cover well.
17. Keep it on low heat for 10 -15 minutes.
18. Serve it hot with raita.

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!