Double Poached Haddock with veg and rice. Great recipe for Double Poached Haddock with veg and rice. A treat for two!! #onerecipieonetree Double Poached Haddock with veg and rice. A treat for two!! #onerecipieonetree Yui Miles.
Bill Granger's coconut haddock, jasmine rice and tamarind sauce.
Serve with rice & cooked veg with a white sauce.
At the end add some peas and cream with English mustard mixed in, poach an egg, done.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, double poached haddock with veg and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Double Poached Haddock with veg and rice. A treat for two!! #onerecipieonetree Double Poached Haddock with veg and rice. A treat for two!! #onerecipieonetree Yui Miles.
To get started with this particular recipe, we must prepare a few ingredients. You can cook double poached haddock with veg and rice using 6 ingredients and 4 steps. Here is how you cook that.
Composition Double Poached Haddock with veg and rice:
- Need 2 portions Smoked Haddock.
- Give 2 portions of Plain Haddock.
- Require of Garlic Butter.
- Need for Black Pepper.
- Require for Water.
- Provide for Veg and Wholemeal Rice to go with.
If you buy the best smoked haddock the results are wonderful! A tossed green salad is a simple side dish that combines with the mild flavor of the haddock. Toss spinach, romaine lettuce, tomatoes, onions, carrots and celery for a generous dose of fiber and vitamin A. Potato salad made with low-fat mayonnaise and chopped cucumbers is a potassium-rich side dish that is more nutritious than traditional potato salad.
Double Poached Haddock with veg and rice steps:
- Put the fish, both kinds, into a generous frying pan. Put enough water in to bring the level to the top of the fish..
- Drop in about 100-200 grams of Garlic Butter and shake gently to mix..
- Cook gently for about 10-15 minutes then flip over the fish to cook the other side..
- Drain and serve with the rice and vegetables of your choice!.
Stir well, cover the haddock in the marinade and place the fillets in an ovenproof dish. Also, make sure to fold in the rice gently using two forks. Smoked haddock is fairly easy to source but try to buy undyed fish from sustainable sources. Get creative with the kind of greens you would like to add, go with the season or whatever cooked veg you have left over. An awesome meal for anytime, and especially impressive to guests yet so simple to make.
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