Mutton keema stuffing egg devil.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mutton keema stuffing egg devil. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton keema stuffing egg devil is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mutton keema stuffing egg devil is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton keema stuffing egg devil using 14 ingredients and 9 steps. Here is how you can achieve that.
Composition - Mutton keema stuffing egg devil:
- Provide 2 of eggs cut into two halves.
- Require 200 grams - minced mutton.
- Provide 1 for potato cut into cubes.
- Provide 1 - onion chopped.
- You need 1 of onion cut into rings.
- Prepare 1/2 tsp for ginger paste.
- Provide 1 tsp - garlic paste.
- Give 1 tsp for green chilli paste.
- Prepare 1/2 tsp black pepper powder.
- Provide 1 tsp roasted masala(cumin red chilli whole garam masala).
- You need 1 - beet root cut into strips.
- Prepare 1 carrot cut into strips.
- You need To taste for salt and sugar.
- Provide As needed oil.
Mutton keema stuffing egg devil making:
- At first boil the keema along with potato garam masala onion and garlc cloves.
- Heat oil add onion ginger and garlic saute well.
- Add the boiled keema saute well adding green chilli salt and sugar.
- Add black pepper and fried masala.
- Remove it from heat and let it cool.
- Now cover the egg with the mixture.
- Roll it over the biscuit crumb and rest it in a refrigerater.
- Serve it hot with onion rings and strips of carrot and beetroot.
- Heat oil in a wok and deep fry the devils.
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