Simple Way to Prepare Super Quick Homemade Mutton keema with beans and cocoa

Mutton keema with beans and cocoa.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton keema with beans and cocoa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton keema with beans and cocoa is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton keema with beans and cocoa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton keema with beans and cocoa using 14 ingredients and 15 steps. Here is how you can achieve that.

Composition Mutton keema with beans and cocoa:

1. Provide 1 cup minced meat or keema (mutton).
2. Require 1 cup of boiled red or white kidney beans or a mixer of two.
3. Give 2 of big tomatoes roughly chopped.
4. Need 1 chopped onion.
5. You need 1 tbsp ginger-garlic paste.
6. You need 2 Cups - cubed pumpkin pieces or sweet potatoes pieces.
7. You need 1 tsp - cumin powder.
8. You need 1 of &1/2 tsp coriander powder.
9. You need 2 tsp - red chilli powder.
10. Require 1 tsp unsweetened cocoa powder.
11. Prepare 1 of bay leave.
12. Need to taste Salt.
13. Prepare 1 pinch - sugar.
14. Prepare 3 tbsp - cooking oil.

Mutton keema with beans and cocoa instructions:

1. Heat a big pan with cooking oil. Add bay leave..
2. Add chopped onion and saute till onions become soft..
3. In the meantime grind tomatoes into puree..
4. Add ginger-garlic paste to the soft onions and fry for a minute..
5. Add the minced meat or keema and stir continuously..
6. Break the minced meat with spatula so that they will not make lumps..
7. Cook for 3-4 minutes'and then add cumin, coriander and chilli powder..
8. Mix well. Add salt and sugar..
9. Add the prepared tomato puree..
10. Mix well. Add the boiled kidney beans and pumpkin.Mix well..
11. Add 1 cup of hot water, cover and cook for 10 minutes in low heat..
12. After 10 minutes remove the lid, add a teaspoon of cocoa powder. Give it a mix..
13. Cook for another 5 minutes. Check the consistency of the curry. You can add water if you like thin consistency..
14. Check the seasoning. You will find a complex beautiful flavor of cocoa and other spices..
15. Remove from heat and transfer to a serving bowl. Garnish as you like and enjoy with steam rice, pita bread or chapati..

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