Easiest Way to Make Favorite Hyderabadi vegetable biryani

Hyderabadi vegetable biryani.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hyderabadi vegetable biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi vegetable biryani is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hyderabadi vegetable biryani is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi vegetable biryani using 11 ingredients and 6 steps. Here is how you cook it.

Composition - Hyderabadi vegetable biryani:

1. Provide 1-2 cup Length wise Cut veggies like carrot, beans, potato, capsicum.
2. Prepare 2 for big onion thinly sliced.
3. Provide 2-3 tbsp of Chopped mint and coriander.
4. Need 1 of medium onion chopped fine.
5. You need 3 - slit green chillies.
6. Need 1 spoon - biryani masala powder(dry roast two spoon dhsnia, one spoon each jeera, shahjeera, pepper, three cloves, three cardamum, one black cardamum, bay leaf and quarter nutme and powder).
7. Prepare 1/2 spoon - Kesar water.
8. You need 1 cup - curd.
9. Provide 2 cups basmati rice.
10. Need to taste Salt.
11. You need 1 spoon for Ginger garlic paste.

Hyderabadi vegetable biryani start cooking:

1. Fry the sliced onion with salt and fry till golden brown and keep aside.
2. Heat two spoon oil add half spoon each of shahjeera, jeera, few cloves, cardamum, slit green chillies, onion, salt, ginger garlic paste and saute. Add veggies and saute.
3. Add one spoon chilli powder and half spoon biryani masala, one cup curd and mix. Cook till half done.
4. Mean while cook two cups of siaked basumati rice along with little salt till 75% done. Spread one layer veggie mixture, followed by mint coriander, fried onion and cooked rice..
5. See that top layer is that of rice.. garnish with kesar water and fried onion. Cook till done.
6. Serve with tomato masala, mirchi ka salan and raita.

So that's going to wrap this up for this special food hyderabadi vegetable biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!