Millet mint pulav with heat roasted red bell pepper raita.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, millet mint pulav with heat roasted red bell pepper raita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook millet mint pulav with heat roasted red bell pepper raita using 15 ingredients and 1 steps. Here is how you cook it.
Composition - Millet mint pulav with heat roasted red bell pepper raita:
- Prepare 1 cup of Kodo millet.
- Provide 4 cups of Water.
- Need for Mint.
- Give 1 of punch.
- Provide piece Ginger small.
- Need - Green chillies 1or two.
- You need 1/4 tsp for Mustard seeds.
- Need 1/4 tsp for Urad dal.
- Require 1 tbsp - Peanuts.
- You need for Oil for tadka.
- Need of Salt as per taste.
- Prepare 1 onion finely chopped.
- Need 1 of big red bell pepper.
- Provide 3 tbsp for coconut.
- Need 1/4 cup of curd.
Millet mint pulav with heat roasted red bell pepper raita making:
- Cook the millet in open boil method and cool it. Grind mint leaves, green chillies and ginger. In a heavy bottom pan add little oil, once it is hot add mustard seeds, urad dal m chanadal, peanuts, finely chopped onion.saute the onion till it is translucent then add grounded mint and salt. Cook till the water evaporated. Mix it with millets gently. For Raita. Heat roast the bell pepper peel and chop it finely. Grind the coconut and add to the chopped bell pepper. Give tadka. Add salt andcurd..
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