Moong dal ki kadhi (split green gram curry).
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, moong dal ki kadhi (split green gram curry). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Moong dal ki kadhi (split green gram curry) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Moong dal ki kadhi (split green gram curry) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook moong dal ki kadhi (split green gram curry) using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients requirements for Moong dal ki kadhi (split green gram curry):
- Provide 1 cup for Moong dal soaked overnight.
- Give 3 cups for buttermilk ( one cup curd and two cups water whisked together).
- You need As needed - Water.
- Provide 1 tsp - Turmeric powder.
- Provide 1 tsp red chilli powder.
- Provide To taste Salt.
- Require As needed for Oil for tempering and frying.
- Require 1 tsp of Mustard seeds /rai.
- Prepare 1 pinch for asafoetida/hing.
- You need 4-5 of Curry leaves.
- Require 2 Dried red chillies optional.
- Give 1 tsp fenugreek seeds soaked.
- Need As needed of Coriander leaved to garnish.
Moong dal ki kadhi (split green gram curry) making process:
- First grind the soaked moong dal and make a smooth paste out of it..
- Mix half of the paste with buttermilk add salt and turmeric powder. Mix well..
- Now put this batter on flame. Stirring continuously until it starts to boil..
- Once it starts boiling turn the flame to medium and let it cook for 25 to 30 minutes uncovered. It will turn aromat when ready..
- Meanwhile we will fry pakodas out of the remaining moong dal paste adding in some salt to taste..
- Add the pakodas to kadhi..
- Final step is tempering (tadka).
- Heat some oil in a wok...add asafoetida and mustard seeds let them splatter..
- Then add soaked and strained fenugreek seeds along with curry leaves and red chillies..
- Immediately add red chilli powder and put this tadka on kadhi..
- Mix well.. keep covered for 5 mins then garnish with coriander leaves and serve hot..
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