Kathal ki Biryani.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kathal ki biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kathal ki Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kathal ki Biryani is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kathal ki biryani using 31 ingredients and 11 steps. Here is how you cook that.
Ingredients Kathal ki Biryani:
- Give For making rice:.
- Need 1 cup of rice.
- Give 4 cups for water.
- You need 1 of bay leaf.
- Give 3-4 - black peppercorns.
- Prepare 2 - cloves.
- Require 1 - black cardamom.
- Prepare 2 - green cardamom.
- Provide of For making Biryani :.
- You need 4-5 tsp of ghee.
- Require 350 gm for raw Jackfruit.
- Give 2 for bay leaf.
- Prepare 3-4 black peppercorns.
- Prepare 1 for black cardamom.
- You need 2 - green cardamom.
- Give 2 - cloves.
- Need 1 inch for cinnamon.
- Prepare 1/2 cup of chopped onion.
- Provide 1 tsp ginger garlic green chilli paste.
- Give for Puree from 2 medium sized tomatoes.
- You need 1 tbsp for curd.
- Provide 1/2 - two turmeric powder.
- You need 1/2 tsp - chilli powder.
- Provide 1/2 tsp for garam masala.
- Prepare 1 tsp of meat masala.
- Give Salt as per taste.
- Prepare 2 pinch - saffron.
- Require 3-4 tsp warm milk.
- Provide 1/2 cup of cashew nuts and raisins.
- Prepare 1/4 cup fried onions.
- Need 2 tsp for chopped cilantro.
Kathal ki Biryani making process:
- First of all prepare the rice and soak the saffron strands in the warm milk..
- Wash rice and heat a vessel with water and all the dry whole spices with rice. Cook the rice..
- When the rice is cooked 80% then strain the water from the rice and spread the rice on a big size plate..
- In the meantime wash and chop the raw Jackfruit and fry them in oil till golden brown in colour and keep them aside. Also fry the cashew nuts and raisins..
- Heat a vessel with ghee and put all the dry whole spices in it..
- Saute it for 30 seconds and then put the chopped onion in it. Cook it till the onion becomes transluscent and then add the ginger garlic chilli paste in it..
- Cook till the raw smell of ginger and garlic has gone. Then add the tomato puree along with the curd, spices and salt..
- When the masala release oil then add the fried Jackfruit in it and cover it for 5 minutes..
- Then add the prepared rice over it and put the soaked saffron milk, fried dry fruits and fried onion over it..
- Cover the lid and cook it on low flame for 10-15 minutes. Then your kathal Biryani is ready..
- Garnish with chopped coriander leaves and serve hot with raita..
So that's going to wrap it up for this exceptional food kathal ki biryani recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
