Qeema kachori.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, qeema kachori. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Qeema kachori is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Qeema kachori is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have qeema kachori using 12 ingredients and 6 steps. Here is how you cook that.
Composition - Qeema kachori:
- Prepare 2 cups - Maida.
- Need 100 gram of Ghee.
- Give to taste Salt.
- Give for Ajwain half tsp.
- Need - Safed zeera one tesp, baking powder half tesp.
- Require Qeema chicken or beef half kg.
- Prepare Onion finely chopped one.
- Prepare - Dahi half cup.
- Provide of Oil two tbs for making filling.
- Give - Oil for deep frying.
- Prepare Crushed black pepper one tesp.
- Require 2 tbs - Green chilli crushed.
Qeema kachori making:
- For dough. Take maida add salt, ghee, b. Powder, zeera, ajwain and make a soft dough with little quantity of water. Set aside.
- For filling. Take a pan add two tbs oil saute onion add qeema, ginger garlic paste, dahi, salt, b. Pepper.
- Cook ot until qeema becomes soft and water dries.
- Add green chillies in the end.
- Make small balls of the dough and make small chapati like bul wala pratha. Place filling in the center and fold like paira.
- Deep fry on medium heat till golden brown.
So that is going to wrap it up for this special food qeema kachori recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
