Dhaba Tandoori Chicken.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, dhaba tandoori chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dhaba Tandoori Chicken is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dhaba Tandoori Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dhaba tandoori chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements for Dhaba Tandoori Chicken:
- Need 12 - Chicken Thighs with bones.
- Give 1 tsp black pepper.
- Require 1 tsp of salt.
- Prepare 1 of lemon cut into two halves.
- Prepare of For Masala for next marinate--.
- You need 1 tsp black pepper.
- Need 2 tsp garam masala.
- You need 1.5 tsp for coriander powder.
- You need 1.5 tsp of cumin powder.
- Prepare 1 tsp chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- You need 1 pinch kasoori methi (dry fenugreek) optional.
- Need 1 tsp of cayenne powder for colour.
- You need 2 tbsp - Ginger Garlic paste.
- Require 2 tsp of oil (cooking) or butter.
- Require for as required Garnish Lemon wedges.
- Prepare for as required Garnish Onion rings.
- Give of as required Chat Masala.
Dhaba Tandoori Chicken instructions:
- Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step..
- Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt..
- Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule..
- Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy.
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