Feta and veg filo pie. Feta and vegetable filo pie Recipe. A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too! Spring Vegetable Pie with Feta Cheese and Filo Crust brings together the best vegetables of spring-asparagus, artichokes and baby spinach in a Greek-inspired way!
Heat a wide frying pan and add the frozen vegetables.
Arrange the griddled veg on top, then season.
Add the tomatoes, cut-side up, then drizzle on the vinegar and any remaining oil.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, feta and veg filo pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Feta and vegetable filo pie Recipe. A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too! Spring Vegetable Pie with Feta Cheese and Filo Crust brings together the best vegetables of spring-asparagus, artichokes and baby spinach in a Greek-inspired way!
Feta and veg filo pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Feta and veg filo pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have feta and veg filo pie using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients - Feta and veg filo pie:
- Give Packet filo pastry.
- Provide 1 - pepper.
- Give 1 - aubergine.
- Require 1 - courgette.
- Give Red onion.
- Provide Packet for feta cheese.
- Give of Olive oil.
- Require 1 egg.
Crumble on the feta and sprinkle with oregano. Serve with the dressed mixed salad leaves. Pour the vegetable and lentil mixture into a pie dish or smaller baking dish. Layer the feta cheese slices evenly over the top of the vegetables.
Feta and veg filo pie instructions:
- Wash and roughly chop up your veg. Heat oil in a pan and sauté for about 6-7 minutes..
- Leave veg to cool a bit. Preheat oven to 180. Lightly spray each sheet of pastry with olive oil and place one on top of the other. Place in a baking tray, trim down with scissors if necessary.
- Put veg in a bowl and add an egg, give a mix then crumble in the feta, mix again. Add to pastry and spread evenly. Bake for about 20-25 minutes 😊.
Lightly scrunch a sheet of filo pastry and place it on top of the pie. Repeat with more sheets until the top of the pie dish is covered (about four or five sheets). Our pumpkin and feta filo pie makes for an easy lunch or dinner and is vegetarian as well. This tart is perfect served warm with a salad or cold for an extra delicous work or play lunch. The sweetness of carmalised pumpkin is a perfect match with the salty savoury Feta and fresh spinach.
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