Sindhi biryani.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sindhi biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sindhi biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Sindhi biryani is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sindhi biryani using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements for Sindhi biryani:
- You need 4 cup rice soaked.
- You need for Salt as taste.
- Require 1 tsp for Cumin seeds.
- You need 1/2 kg for Chicken.
- You need 4 medium size potatoes (cut it into two pieces from center).
- Prepare 4-5 for medium size Tomatoes chopped.
- Need 2-3 of large onion chopped.
- Give 2 tbs for Ginger garlic paste.
- Give 1 packet - national sindhi biryani masala.
- You need 1/2 cup Yogurt.
- Give 1 cup - oil.
- Require 5-6 - green chillies.
- Prepare 1/2 cup of coriander chopped.
- Prepare 1/2 cup - mint chopped.
- Give 1/2 tsp of Biryani essance.
- You need 2 pinch for yellow food colour (dissolved it into 3 tbs of water).
- Prepare 1/2 tbs Garam masala powder mix.
Sindhi biryani process:
- In a wok add onion and fry it until golden in colour then add chicken and ginger garlic paste in cooked it until chicken is white in colour now add national sindhi biryani masala packet and Yoghurt in it mix it and now add tomatoes and potatoes in it mix it and add water cover it and cook until potatoes and chicken is cooked and water is dry....
- Now cooked it on high flame until oil comes out then add green chillies, mint, coriander and Garam masala powder mix.... Now our gravy is ready....
- In a pot add water, salt and cumin seeds and boil it until bubbles Come out then add soaked rice in it and boil it until it 3/4 done now turn off flame....
- Now in a pot add 1 layer of gravy then second layer of rice 3 layer of gravy and r layer of rice.... Now on the top add biryani essance and food colour.... Cover and steam on low flame for 10 to 12 minutes.... Now biryani is ready....
So that's going to wrap it up with this exceptional food sindhi biryani recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
