Restaurant style veg biryani !!!!.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, restaurant style veg biryani !!!!. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Restaurant style veg biryani !!!! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Restaurant style veg biryani !!!! is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you can achieve it.
Ingredients requirements of Restaurant style veg biryani !!!!:
- Require 1 kg of Basmati rice.
- Prepare 1 for large onion fried to golden.
- Provide 250 grams Thick Greek youghurt.
- You need 3 for tomatoes (medium size).
- You need Beans, potato, carrots & if you like green chickpeas.
- Give of Coriander leaves handful.
- Require 1/2 teaspoon for Fresh Garam masala powder.
- Require 1/2 teaspoon for Kasuri methi.
- Prepare of Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2.
- Give for Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice.
- Need - Lime juice (1).
- Provide Oil for cooking.
- Require of Food colour yellow & orange red both 1 pinch each with milk two (tbs).
Restaurant style veg biryani !!!! making:
- Firstly wash & soak rice with salt & Garam masala.
- Wash & chop vegetables then fry it hot oil remove it & set aside.
- In same oil fry the onion also & pick a wok then take 4 tablespoons oil.
- In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft.
- Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing.
- Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes.
- Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves.
- Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it..
- Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!.
So that's going to wrap this up for this special food restaurant style veg biryani !!!! recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
