Easiest Way to Make Any-night-of-the-week Dum aloo biryani

Dum aloo biryani.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, dum aloo biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dum aloo biryani is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Dum aloo biryani is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dum aloo biryani using 30 ingredients and 6 steps. Here is how you cook that.

Composition of Dum aloo biryani:

1. Provide For biryani.
2. Require 200 gm - biryani rice.
3. Need 2 - green cardamom.
4. You need 2 - black cardamom.
5. You need 1 bay leave.
6. Require 1 tbsp for ghee.
7. Provide as per taste of Salt.
8. You need as required for Water.
9. Need - For marination.
10. Provide 2 tbsp for hung curd.
11. Provide 1/2 tsp - red chilli powder.
12. Need 1/4 tps for haldi.
13. You need 1/2 tsp Coriander powder.
14. Give 1 tsp - kashmiri chilli.
15. Give to taste for Salt.
16. Need 1 tsp for Pudina,.
17. Require 1 tsp - Fresh Coriander.
18. Need - For dum aloo.
19. Give 5 of big potatoes cut into two pieces.
20. Give 2 - big sliced onion.
21. You need 2 - green chilli.
22. You need 1/2 tbsp for cumin seeds.
23. Prepare as required - Some whole garam masala.
24. You need 1 tbsp - Ginger garlic paste.
25. Need As per requirement Biryani essence.
26. You need as required of Water.
27. Need 2 - tomato finely chopped.
28. Give 3 - medium onion for fried.
29. Require 2 tbsp for ghee.
30. Give 2 tbsp - mustard oil.

Dum aloo biryani steps:

1. Take a pan add water,black and green cardamom,bay leaves,and salt, stir it now add biryani rice in it put some ghee cooked it 1/3, then take a strainer and strain the rice keep it aside.
2. Take a pan add little more oil for potato frying,keep it aside and we can fried our onion in this oil.
3. Take another bowl add hung curd and marination item like red chilli, Coriander,salt, haldi little pudina,some fried onions,put our fried potatoes in it and mix it well and keep aside for 15 min.
4. Take a another pan heat it and pour mustard oil along with ghee, add cumin and tadka like green chilli, whole garam masala and saute it for some tym now add sliced onion and saute it for 5 min now add our marinated potato into it and saute well for 5,7 minth in medium flame, now add tomato and rest of dry spices add some water salt and cook for 2,3 min.
5. Now it's time to layer,in this dam aloo mixture now we,ll add our semi cooked rice in it, sprinkle some fried onions,bunch of pudina and fresh Coriander put some ghee and little water as required, now covered it properly on vry slow flame for 10 min and add biryani essence on the top.
6. Now off the flame, and ready to plate we,ll garnish with some fried onions and mint leaves, and serve with cucumber raita.

So that's going to wrap it up with this special food dum aloo biryani recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!