#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, #golden appron4 # week 4#chinese # paneer chilli dosa# fusion. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have #golden appron4 # week 4#chinese # paneer chilli dosa# fusion using 20 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements - #Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion:
- You need 1 kg of dosa better.
- Provide 100 gm of paneer.
- Need 2 capsicum medium size chopped.
- Require 4 - onions chopped.
- Require 2 tomatoes chopped.
- Give 1 cup chopped spinach.
- Provide of Oregano and chilli flakes.
- You need Oil for fry and roast.
- Prepare 1 sachet - Sechzwan chutney.
- Prepare 1 cup - tomato sauce.
- Require of Red chilli sauce.
- Prepare For deep....here there aur two dips we prepare.
- Give 1 of . green coconut chutney that you all know 2. Red creamy deep.
- Provide of For that..1 tbsp tomato sauce.
- Prepare 2 tbsp - cream or malai.
- Prepare 1 tsp - butter.
- Provide 1 tbsp - mayonnaise.
- Provide 1 tbsp cheese spread.
- Prepare of Chilli flakes and oragano.
- Need for For red creamy deep mix all the above ingredients in a mixture.
#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion instructions:
- Firstly chopped all the vegetables and paneer very neatly and fill them in a separate bowl..
- Then took nonstick dosa tavi and place it on the flame.pour 1 or 2 teaspoon oil and grease it then put 1 chamcha better on it and turn it round and round to form dosa..
- Put 1 tsp red chilli sauce and 2 tsp tomato sauce on it...take all the vegetables 1 tbsp and put there..add1 tsp sechzwan sauce...also add some paneer pieces...sprinkle Oregano and red chili flakes on it....mix it well on dosa..amazing aroma will form...during these gas flame is medium....pour some oil around dosa..
- Keep these on flame for 3 to 4 minutes till dosa becomes crispy. Then roll it. Sprinkle some cheese on it..if you want.
- Then cut the dosa into pieces and serve it hot with above 2 deep which I mentioned in ingredients box..
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