Easiest Way to Make Perfect Two Colours samosa

Two Colours samosa.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, two colours samosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Two Colours samosa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Two Colours samosa is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have two colours samosa using 9 ingredients and 13 steps. Here is how you can achieve it.

Composition of Two Colours samosa:

1. You need 1 cup - Flour.
2. Need 1 tbsp of Corn flour.
3. Need 1/8 tsp for Pink color.
4. Give for Water 1cup +4tbsp.
5. Give 3 pcs of Attarugu.
6. Prepare - Garlic.
7. Provide of Spice 1 serchet.
8. Provide - Onion 3pc (smalls).
9. Give of Minced meat(cooked).

Two Colours samosa process:

1. .
2. First add a flour,corn flour and water in a medium bowl and whisk to have a very fine paste.
3. Dived d paste in to 2 equal sizes in separate bowls,add d pink colour to one of d paste,whisk again to have a pink colour,leaving d other wt it's original colour,end of having two different colours.
4. For d samosa fillings,I put d attarugu, garlic and minced meat in to a mortal and pound them all together for 3munites,I chop d onions as well.
5. In a sauce pan inadd d onions,minced meat and spices,I stir fry for 3munites and take it off d fire.
6. For d samosa sheet,heat a clean non stick pan on medium heat,clean d pan wt little oil using tissue,put d pink color paste in d pan from one side making half round d pan and put d white paste from d other side to have a complete round shape sheet.
7. Allow d Sheet to cook for a munites and turn d other side to also cook for another minute, continue d process,untill u finish all d two paste.
8. While folding d samosa,divide d samosa sheet in two equal size.
9. Start folding from d left side and second fold from other side to make a funnel shape.
10. Filled d samosa wt minced meat sauce,press to sealed d samosa mouth and slicely cut d edges to have a nice sharp edges.
11. Continue d procedure and fold all ur sheets.
12. Fry d samosa in a very hot oil,till d white side turn golden brown.
13. Serve ur samosa wt sauce,tea or juice.

So that's going to wrap it up with this special food two colours samosa recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!